Specials - Starters

Pan Fried Breast of Wood Pigeon
with beetroot fondants, apple puree and apple crisps, £7.95

Seared Scallops
with a Jerusalem artichoke puree, crisp parma ham and chargrilled brussels, £8.95

Red Pepper Mousse
with a black pepper tuile, smoked tomato concasse and micro basil, £5.95

Smoked Salmon Scotch Egg
with a dill, lemon and paprika creme fraiche and a radish and frisse salad, £6.95

Specials - Mains

"Peking Duck"
Spiced duck breast with steamed spring onions, pickled cucumber balls, duck wontons, hoisin sauce and micro coriander, £17.95

Vegetarian of the Day
, £market price

The "Wellington Breakfast"
Coffee rolled fillet of beef with confit plum tomato, truffle hash brown, maple glazed Parma ham, soft poached egg, saute wild mushrooms and Hollandaise sauce, £23.95

Fillets of Mackerel
served on pickled vegetables with pea pannacotta, tarragon custard and crisp potato ribbons, £14.95

Goats Cheese and Truffle Croquettes
with a tarragon rosti, caramelised baby turnips, beetroot puree and saute curly kale, £11.95



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