Specials - Starters

Broad Bean Broth
with crispy shallots and a vinegar reduction, £5.50

Baked Smoked Haddock and Duck Egg
topped with a Parmesan herb crust and lemon dressed asparagus., £6.50

Spicy Thai Soup
with monkfish, tiger prawns and crab, £7.95

Confit of Quail
served with spicy bulgar wheat salad and harissa, £6.85

Specials - Mains

Pan Fried Duck Breast
with dauphinoise potatoes, swiss chard and a cherry kirsch stock, £15.50

Confit of Lamb Spare Ribs
marinated in Tuscan spices served with onion rice, tomato and olive salad and mint aioli, £13.50

Pan-fried Fillet of Lemon Sole
with new crop potatoes, asparagus and a herbed samphire salsa , £14.95

Butternut Squash and Amaretti Ravioli
with blue cheese sauce and a rocket and roasted pepper salad, £11.95

Fillet of Beef Wellington
served open, topped with a truffle and duck liver pate with creamy mashy, new crop carrots and a red wine stock, £23.95



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