Specials - Starters

Warm bread, marinated olives with balsamic vinegar and olive oil, £4.50

Jerusalem artichoke fritters with a goats cheese and herb salad served with lemon oil, £5.95

White bean, chicken and home smoked bacon broth with olive ciabatta, £5.95

Seared King scallops with pink ginger, wasabi and sweet soy dip, £8.50

Caramelized onion tart tartin topped with a spring onion mascarpone and served with lambs lettuce, £5.95

Specials - Mains

Mussel, prawn and clam risotto infused with white wine and saffron, £14.95

Roast stuffed venison noissettes with truffle oil mash, seared greens and a Stump Jump and juniper berry jus, £16.95

Salsify and purple sprouting broccoli gratin with garlic bread and crisp mixed salad, £10.95

Pork cutlet wrapped in sage, pancetta and a root vegetable stack finished with a cider reduction, £13.95



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