d'Arry's Wine Shop - Kings Street, Cambridge
darrys cambridge restaurant

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Delicious Food - Small plates and salads



Waldorf Salad £6.95
with jumbo sultanas and honey roasted walnuts


Tempura Dipping Mushrooms and Prawns £7.95
served with smoked chilli jam and garlic mayonnaise


Soup of the Day £5.95



Smoked Paprika Potato Skins £6.95
served on a a skillet, topped with Mozzarella, guacamole, sour cream and spicy tomato salsa


Smoked Paprika Potato Skins £7.95
Served with spicy beef chilli and soured cream


Roasted Vegetable and Tallegio Tart £6.95
with summer "slaw" and rocket salad


Greek Salad £5.95
cucumber, feta, red onion and sunblushed tomatoes in a oregano and feta dressing


Gem Leaf Caesar Salad £5.95/£7.95
with marinated anchovies and croutons


Crispy Duck and Hoisin Dumplings £7.95
with rocket, bean sprouts, spring onion salad, soya & ginger dip and a plum compote


Baked Camembert in a box (to share) £11.95
studded with garlic and rosemary, served with apple, cinnamon chutney and a crusty bread


Antipasti Sharing Board £11.95
bresola, Parma ham and salami with a selection of marinated vegetables, olives, bread and Parmesan



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What makes us proud? | Delicious Food | Lunchtime Menu | Small Plates and Salads | Large Plates and Bowls | Puddings | Tasty Specials | Brilliant Drinks | Fantastic Wine | Reservations | Sleeping | Residential Cooking Courses | The Online Wine Shop | Keeping you in the picture | Be Part of the Team | Customer Feedback | Friend of The Wellington | Contacting Us | Wellington News | Return to the Homepage | Legal Info

 
darrys wineshop restaurant logo

• 1 High Street, Welwyn,
Hertfordshire, AL6 9LZ
• Telephone: 01438 714036
• Email: info@wellingtonatwelwyn.co.uk

• Open 12am - till late (with a 3pm - 5.30pm kitchen break Mon-Fri)
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Latest News
Have you tried our Prix Fixe menu yet? Only £11.95 for your favourite main courses plus a browni....
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The complete d'Arenberg Wine Range

Latest Feedback
Beautiful place - amazing bath! and everyone very friendly and helpful - delicious food and wine1 Del and Sara McKnight, Oct 2011

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