Warm Tartlet of Leek, Avocado and Mascapone ££6.85
topped with a gruyere crust, served with a red onion and port compote


Tiger Prawn and Smoked Trout Cocktail ££7.80
on a granary croute with Wellington's own Thousand Island dressing


Tempura Dipping Mushrooms ££6.85
served with smoked chilli jam and garlic mayonnaise


Soup of the Day ££4.85
served with bloomer bread and salted butter


Smoked Paprika Potato Skins ££5.35
served on a skillet, topped with Mozzarella, guacamole, sour cream and spicy tomato salsa
with smoked bacon £6.85

Roasted Pepper and Goat's Cheese Salad £5.95/£7.95
with sun-blushed tomatoes, mixed leaves, garlic croutons and balsamic dressing


Gem Leaf Caesar Salad £4.95/£6.95
with marinated anchovies and croutons
add chicken £8.95 (we can remove the anchovies so please do ask)

Crispy Duck and Hoisin Dumplings ££6.85
with rocket, beansprout and spring onion salad, soya and ginger dip and a plum compote


Classic Greek Salad £5.95/£7.95
with crisp almond-crusted feta and tzatziki


Baked Camembert in a Box (to share) ££9.55
studded with garlic and rosemary, served with an apple, cinnamon chutney and crusty bread



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