White Chocolate Cheesecake £5.50
with raspberry coulée


Wellington Cheese Board £6.50



lemon and thyme crème brulee £5.50
with homemade biscotti and candied lemon


Double chocolate Brownie £5.50
with vanilla ice cream and dark chocolate sauce


Apple and rhubarb crumble £5.50
with custard and rhubarb compote



Download the full menu in PDF format
(If you don't have Acrobat Reader, visit www.adobe.com)