d'Arry's Wine Shop - Kings Street, Cambridge
darrys cambridge restaurant

© 2008 The Wellington
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Delicious Food - Lunchtime Menu - Monday to Saturday

All sandwiches and wraps are served with our very own excellent tomato
salsa and seasoned chunky chips.

The last word in ploughman's cheese board £7.95
The last word in ploughman's cheese board served with homemade pickle, apple slices, celery, pickled onions and crusty bread
Finest English cheeses:

  • Sweet and powerful Stilton
  • Extra Matured Tangy English cheddar
  • Somerset Brie



Smoked chicken and balsamic tomato wrap £5.95
Smoked chicken and balsamic tomato wrap, with watercress and served with chunky chips


Mature Whykes cheddar with red onion marmalade £5.45
Mature Whykes cheddar with red onion marmalade, in white bloomer bread served with chunky chips and homemade piccalilli


Duck and hoisin sauce wrap £6.45
Duck and hoisin sauce wrap served with julienne cucumner, Chinese leaves and spring onion with chunky chips


Crab wrap £7.95
Crab wrap with chilli lime dressing and little gem lettuce served with chunky chips


Chorizo sausage, roasted pepper and gruyere cheese ciabatta £6.50
Chorizo sausage, roasted pepper and gruyere cheese ciabatta served with chunky chips



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What makes us proud? | Delicious Food | Lunchtime Menu | Small Plates and Salads | Large Plates and Bowls | Puddings | Tasty Specials | Brilliant Drinks | Fantastic Wine | Reservations | The Online Wine Shop | Keeping you in the picture | Be Part of the Team | Customer Feedback | Friend of The Wellington | Contacting Us | Wellington News | Return to the Homepage | Legal Info

 
darrys wineshop restaurant logo

• 1 High Street, Welwyn,
Hertfordshire, AL6 9LZ
• Telephone: 01438 714036
• Email: info@wellingtonatwelwyn.co.uk

• Open 12am - till late (with a 3pm - 5.30pm kitchen break Mon-Fri)

Latest News
Our new website today goes live. ....
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The complete d'Arenberg Wine Range

Latest Feedback
"Excellant food, friendly staff and wonderful atmosphere, all very good and great value" Ian Feeney, March 2008

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