Wellington's Original Fish Pie £12.70
salmon, pollock, smoked haddock and prawns cooked in a white wine and Moroccan lemon sauce served with a green salad and roasted new potatoes


Pan-fried Claves Liver and Bacon £13.65
finished with onion gravy, bubble and squeak, seasonal vegetables and smoked bacon


Haddock Fillet £10.75
in a lemon and lime tempura batter with chucnky chips and French creamy peas


Beef and Guiness Crumble £9.25
with silver skin onions and button mushrooms, topped with a savoury herb crumble, served with smoked paprika chunky chips and seasonal vegetables


Barbecue Chicken Breast £10.95
roast breast of cornfed chicken with homemade barbecue sauce, topped with gruyere cheese and crispy pancetta and served with chunky chips and seasonal vegetables


Aromatic Slow Roast Pork Belly £14.15
with apple and cider chutney, wilted greens and caramelised shallot mash


28 Day Aged Rib Eye Steak £14.95
toppped with a green peppercorn butter with chunky chips and a tossed mixed salad



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