Wellington Fillet Burger £15.95
with spicy tomato sauce, smoked Applewood, slow roast tomato, home made coleslaw and hand cut chips


Sticky Lemon Chicken £10.95
Slow roast chicken breast topped with a home made sticky lemon sauce served with hand cut chips and seasonal vegetables


Slow Roast Pear and Blue Cheese Salad £8.95
with roasted pine nuts and a honey dressing


Saffron Baked Lamb Shank £15.95
with horseradish mash, burly kayle and a spiced jus


Pork and Apple Sausages and Creamy Mash £10.95
with garden peas, parsnip crisps and onion gravy


Pan fried Calves Liver and Bacon £14.95
finished with onion gravy, bubble and squeak seasonal vegetables and smoked bacon


Our Original Fish Pie £13.95
Salmon, pollock, smoked haddock and prawns cooked in a white wine and Moroccan lemon sauce served with green salad and roasted new potatoes


Hoisin Duck Salad £10.95
with rocket, bean sprouts, spring onion salad, soya and ginger dressing and a plum compote


Ham Hock and Bramley Apple Pie £9.95
topped with a cheddar shortcrust pastry and served with hand cut chips and seasonal vegetables


Haddock Fillet £12.25
in a lemon and lime tempura batter with chunky chips and French creamy peas


Goats Cheese and Red Onion Tartlet £8.95
with rocket salad and red onion marmalade


Aromatic slow Roast Pork Belly £15.95
with apple and cider chutney, wilted greens and caramelised shallot mash


10oz Ribeye Steak £16.95
served with chunky chips, seasoned vegetables, blue cheese sauce & red onion compote



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