Wellington Fillet Burger £14.25
with maple cured bacon and blue cheese, homemade summer "slaw" and handcut chips


Waldorf Salad £8.95
With jumbo sultanas and hone roasted walnuts


Slow Cooked Lamb Shank £14.95
with goats cheese and chive mashed potato, spring greens and a spiced jus


Roasted Vegetable and Tallegio Tart £8.95
with summer "slaw" and rocket salad


Pork and Apple Sausages and Creamy Mash £10.95
with garden peas, parsnip crisps and onion gravy


Pan fried Calves Liver and Bacon £15.25
finished with onion gravy, bubble and squeak seasonal vegetables and smoked bacon


Our Original Fish Pie £13.95
Salmon, pollock, smoked haddock and prawns cooked in a white wine and Moroccan lemon sauce served with green salad and roasted new potatoes


Haddock Fillet £12.95
in a lemon and lime tempura batter with chunky chips and French creamy peas


Greek Salad £8.95
cucumber, feta, red onion and sunblushed tomatoes in a oregano and feta dressing


Crispy Duck and Hoisin Dumplings £10.95
with rocket, bean sprouts, spring onion salad, soya & ginger dip and a plum compote


Confit Chicken £11.25
confit chicken leg topped with chorizo and smoked cheddar and served with saute potatoes, spinach and bacon and a mango and tomato sauce


Chicken, Leek and Gruyere Pie £10.95
in a rich creamy sauce wit a puff pastry lid, served with handcut chips and seasonal vegetables


Aromatic Slow Roast Pork Belly £15.95
with creamy mash, wilted greens, apple sauce and cider jus


10oz Ribeye Steak £17.25
served with handcut chips, peppercorn sauce and mixed salad



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