The food at The Wellington is what we are about. We are fiercely proud of the fresh food we serve. All our food is created and cooked on the premises.

We use regional suppliers, whenever we can, to obtain the best raw materials.

We don't believe in doing fussy, complicated things with these delicious ingredients. We would rather they were complimented, treated with love and brought to the table just as they should be.

The fish and vegetarian dish of the day depends on our fishmonger's and grocer's good fortune and of course the talents of our kitchen team!

Keep an eye on the fireplace as these dishes can sometimes change in the middle of service!

All our puddings are home-made and are listed on small blackboards dotted about — we will bring the boards to you.

We consider ourselves fortunate to have a close relationship with Chester Osborn, d'Arenberg winemaker extraordinaire - his wine matched menu recommendations are well worth exploring.

Come and enjoy our food, we enjoy making it for you.

Lunchtime (Monday - Saturday)
Small plates and salads
Large plates and bowls
Puddings

Download our menu in PDF format
(If you don't have Acrobat Reader, visit www.adobe.com)