d'Arry's Wine Shop - Kings Street, Cambridge
darrys cambridge restaurant

© 2008 The Wellington
All rights reserved | Legal Info

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How to find and contact The Wellington

Postal Address
The Wellington - 1 High Street, Welwyn, Hertfordshire, AL6 9LZ

Opening Hours
Open 12am - till late (with a 3pm - 5.30pm kitchen break Mon-Fri)

Telephone
01438 714036

If you are thinking of booking, give us a call. We will help you select a time and day when, 'with a fair wind', we can get you straight in. We do this as we seek to avoid the stuffiness of bookings and the formality of table sittings. With no bookings the worst that can happen is that, (as we are working to get you a table), you might have to enjoy a glass of our world class wines from McLaren Vale.


Email
info@wellingtonatwelwyn.co.ukk

Info
The Wellington is run by Managing Partner, Hattie Boreham, with Head Chef Andrew Wimbush, contactable using the above details, or you can email The Wellingtons owner, Chris Gerard of Innventure Ltd, using info@innventure.co.uk.

Feedback
Hattie and Andrew hereby give notice that they want to hear from you. Please ring, write, email or complete the form below! If you have had a good time, tell others. If you are in any way disappointed, PLEASE tell us!



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What makes us proud? | Delicious Food | Lunchtime Menu | Small Plates and Salads | Large Plates and Bowls | Puddings | Tasty Specials | Brilliant Drinks | Fantastic Wine | Reservations | The Online Wine Shop | Keeping you in the picture | Be Part of the Team | Customer Feedback | Friend of The Wellington | Contacting Us | Wellington News | Return to the Homepage | Legal Info

 
darrys wineshop restaurant logo

• 1 High Street, Welwyn,
Hertfordshire, AL6 9LZ
• Telephone: 01438 714036
• Email: info@wellingtonatwelwyn.co.uk

• Open 12am - till late (with a 3pm - 5.30pm kitchen break Mon-Fri)

Latest News
Our new website today goes live. ....
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The complete d'Arenberg Wine Range

Latest Feedback
"Excellant food, friendly staff and wonderful atmosphere, all very good and great value" Ian Feeney, March 2008

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