…delicious fresh food, amazing wines and bedrooms to die for, all enhanced by a marriage of medieval architecture and contemporary design.
”This is the Welly as we loved it, only much, much better” Robert Townsend, Welwyn
The Wellington re-opened on May 24th 2010 after a major fire with a new funkier restaurant, a bigger and better terrace on which to enjoy long warm summer evenings, an even better open fire and of course six beautiful, extraordinary bedrooms, each unique with their own character. Having worked in some of Essex’s top restaurants, Head Chef John Beardsworth joined the Wellington in October 2011 bringing with him his creative and artistic style. Together our aim is to provide delicious and innovative food in a rustic setting, complemented by the highest standards of service, but without pretension or formality. Enjoy dishes from our core menu full of pub favourites cooked with a Wellington twist or for the more adventurous, a special from our monthly changing specials boards which John and the team have lovingly created for you.