The Wellington Inn Offering; delicious fresh food, amazing wines and bedrooms to die for, all enhanced by a marriage of medieval architecture and contemporary design.

''This is the Welly as we loved it, only much, much better''
Robert Townsend, Welwyn

Devastated by a fire in June of 2009, the Wellington has been completely renovated and restored back to its original ‘Inn’ status. This beautiful Medieval building re-opened on May 24th  2010 with a new funkier restaurant, a bigger and better terrace on which to enjoy long warm summer evenings with hot cooking tables and of course six beautiful, extraordinary bedrooms, each unique with their own character.

We have retained many ‘originals’ - most of the old team, favourites from the old menu and of course our delicious d’Arenberg wines, but much is also changed. We have new monthly changing specials displayed on our lead boards around the restaurant and new French and Chilean wines.  Head Chef Sukh, who started at Gary Rhodes first restaurant and went on to become a Senior Chef at the Savoy offers a menu from our original and brilliant Fish Pie to the more and exotic dishes like pan fried duck breast and daily changing fish specials.

Great British food with a twist!

No need to book we will get you in!